THE SISTER ISLE
24 HOUR TRIP TO AND FROM BARBUDA
24 HOUR TRIP TO AND FROM BARBUDA
THE SISTER ISLE
private sailing charter along antigua's coastline
For those looking to escape it all, even just for a little while. Sail out of the iconic Falmouth Harbour along Antigua's southern coastline; the mighty Sugarloaf and Shekerly mountains impressive on one side, the distant Guadeloupe on the other. Stop for a swim, snorkel or float at one of the dreamy turquoise beaches of the West coast as you sip something as refreshing as the sea itself. This is an opportunity to slow down, relax into the experience of sailing with a master captain aboard a stunning yacht, and find a new rhythm.
departure: sammy's boat yard, falmouth harbour
6am start
up to 10 guests
Photography and Drone services available
special occasion planning services
bespoke experiences
your sailing experience includes:
Locally-Produced Canned Cocktails
Skullduggery Rum & Coke
Cucumber Lemon Hard Seltzer
Pomegranate Grapefruit Hard Seltzer
Each crafted and blended by 2six8 Craft Brewery
Beers
2six8 Local Craft Beer (selection based upon availability)
Carib
Wadadli
Non-Alcoholic
LaCroix
Still & Sparkling Water
A selection of sodas & juices
DOJO EATS:
An assortment of dips with pita
Fresh fruit platter
DOJO PLAY:
Floating island & mat
ADDITIONAL OPTIONS:
Minuty Rosé - $15/glass or $55/bottle
LaMarca Prosecco - $15/glass or $55/bottle
Moet & Chandon White Star - $195/bottle
Dom Perignon Champagne - $300/bottle
Craft Signature Cocktails :
Dojo Gin & Tonic* - Locally distilled Antilles Stillhouse Gin, Lime Juice, Tonic, Mint
On the Wave Rum Punch* - Locally produced Skullduggery Rum, Tropical Juices, Fresh Lemon Squeeze, Ground Nutmeg
$10 per cocktail a-la-carte.
Freshly-caught local lobster - $55
Charcuterie board - $145
Additional locally-sourced fruit platter - $55
Paddleboard - $50/day per board
Extra hour - $295
Private cabin use - $95
Fresh tropical flower bouquet - $100
*All drinks are based upon availability and are subject to change. All prices are in USD.
